Introduction: Today, entrepreneurship is essential
for developing a healthy national economic environment and its role in the
economic stability has been confirmed. The aim of this study is to evaluate
entrepreneurship capabilities in the students of Mashhad University of Medical
Sciences.
Methods: in this descriptive–analytic
study, 200 students from Medical Faculty of Mashhad University of Medical
Sciences on 2003-2004 were enrolled in a simple random sampling. According to
the research objectives, data was gathered with a questionnaire. Validity of
the questionnaire was assessed based on expert panel. Data was analyzed by
using SPSS11.5 software.
Results: The findings indicated that
levels of entrepreneurial ability of students were higher than average,
although senior and junior students showed equally entrepreneurship
capabilities. Entrepreneurial competencies of students according to the
subscales of entrepreneurship skills was statically significant (p<0.001).
Conclusions: Strengthening of
entrepreneurship capabilities in students based on training programs are
emphasized as a means to achieve economic prosperity. The results of this study
showed that there were no difference between capable of Entrepreneurship of
senior and junior students, thus educational curriculum should be revised to enter
training entrepreneurship in university curricula.
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